Nutkao Crema Cacao Fantasia in a 400 g glass jar: an Italian cocoa cream suited to the bar counter, breakfast service and sweet preparations in the professional kitchen.
Behind every quality cocoa cream is a careful production process that Nutkao has refined over decades in the Italian confectionery sector. The brand is now recognised across several European markets, and Crema Cacao Fantasia is one of its most requested references in both professional foodservice and retail.
The 400 g glass jar works across multiple kitchen applications: from filling croissants and brioche to preparing spoonable desserts, through to direct presentation at the bar counter. For Italian restaurants and bars, keeping a well-established cocoa cream brand in the pantry ensures consistent results and meets customer expectations reliably.
Nutkao Crema Cacao Fantasia in a 400 g glass jar: an Italian cocoa cream suited to the bar counter, breakfast service and sweet preparations in the professional kitchen.
