VINEGAR, CONDIMENTS & SPICES
A comprehensive range covering everything needed to season, dress and flavour dishes in a professional Italian kitchen. From white and red wine vinegars to balsamic vinegar, glazes, salt, pepper, spices and aromatic herbs, every product is selected with the needs of restaurants, pizzerias, bars and delicatessens in mind.
The range includes large formats for high-volume kitchen use as well as single-serve portions and counter-ready sizes, suited to table service or retail shelves. Trusted brands such as Ponti and Cirio ensure the quality your customers already know and trust.
- Wine, apple cider and balsamic vinegars
- Condiments and glazes
- Salt, pepper, spices and flavourings
until 30/09/26 OFFER
until
30/09/26