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CABRIONI BIGNE' GR 200
Cabrioni Bignè 200 g: a classic of Italian patisserie, ready to serve, designed for professionals who need reliable quality on every dessert occasion.
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CABRIONI BIGNOLINE GR 100
Cabrioni Bignoline 100 g: small ready-to-use choux pastries, versatile in the professional kitchen for desserts, buffets and sweet offerings of all...
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sweets-baking-mixes-cakes
PANEANGELI FRUMINA GR 250
Paneangeli Frumina 250 g: the fine, stable wheat starch that professional pastry kitchens rely on for consistent results in sweet preparations.
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PEZZELLA CEDRO A COPPE GR 120
Pezzella Cedro a Coppe 120 g: ready-to-use candied citron pieces for professional pastry, leavened goods and traditional Italian sweet recipes.
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PEZZELLA MACEDONIA FRUTTA GR 60
Pezzella candied fruit salad, 60 g, a practical format for professional patisserie. Ideal for restaurants and bakeries looking for a reliable...
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PANEANGELI AROMA RUM X2 PZ ML 4
Paneangeli rum flavouring is the go-to branded product for professionals preparing Italian desserts who need a consistent, recognisable aromatic...
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PEZZELLA MILLEFIORI 4 X 10 ML
Pezzella millefiori flavouring in 4 x 10 ml vials: versatile in the kitchen, suitable for desserts, creams and baked goods where a delicate,...
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CAMEO TORTA CACAO GR 448
Cameo Torta al Cacao mix 448g: a professional-format product that is straightforward to store and reliable for consistent pastry production day...
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CAMEO TORTA MARGHERITA GR 428
Cameo Torta Margherita mix 428g: a classic Italian cake in professional format, ideal for restaurants, bars and Italian food stores.
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NESTLE' LATTE CONDENSATO GR 170
Nestlé condensed milk 170g: the practical format for businesses producing desserts and sweet preparations in moderate quantities, from a well-known...
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PANEANGELI GLASSA CACAO GR 125
Paneangeli Glassa Cacao 125g delivers a smooth, glossy chocolate coating on cakes and pastries, ready to apply in just a few steps even during the...
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A comprehensive range of baking and cooking essentials for professional kitchens and pastry labs: yeasts, starches, vegetable margarines, ready-made choux pastry and much more. Brands such as Paneangeli, Martini and Cabrioni are trusted daily by catering professionals across Europe.

Everything your team needs to prepare doughs, creams and both sweet and savoury bases, available in professional formats to match the pace of a busy kitchen. Order by the case or by the layer to keep your stock aligned with your production volumes.

  • Paneangeli yeasts and raising agents
  • Vegetable margarines for pastry and croissants
  • Starches and thickeners
  • Ready-made choux and mini choux by Cabrioni