Pezzella Cedro a Coppe 120 g: ready-to-use candied citron pieces for professional pastry, leavened goods and traditional Italian sweet recipes.
Candied citron is one of the key ingredients in many classic Italian sweet recipes: it goes into large leavened goods, tarts, fillings and celebration desserts that call for a candied fruit with a distinctive aroma and texture.
The 120 g cup-cut format of Pezzella Cedro a Coppe suits the needs of pastry and professional kitchen work, where accurate portioning and ready-cut pieces make a real difference during service. The cup pieces allow precise dosing and can be folded into doughs or used as decoration without any further preparation.
Pezzella Cedro a Coppe 120 g: ready-to-use candied citron pieces for professional pastry, leavened goods and traditional Italian sweet recipes.
