This category brings together the dairy bases most used in professional kitchens: cooking and whipping cream, ready-made béchamel and mascarpone in practical formats for foodservice. You will find references from brands such as Parmalat Chef, Hopla, Galbani Santa Lucia and Sterilgarda, trusted names in restaurants and pizzerias across Europe.
From single-serve flavoured cream cartons to larger béchamel formats, every product is designed to cut preparation time without compromising the final result. The range is ideal for Italian restaurants, pizzerias and deli counters looking for reliable, consistent ingredients for pasta dishes, mains and desserts.
