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Semi-Hard Cheeses

Semi-hard cheeses are among the most versatile and sought-after products in Italian restaurant kitchens and Italian food retail across Europe. At Italianabrand.com you will find caciocavallo, provolone, asiago and a carefully selected range of professional formats designed for businesses that require consistent quality and reliable supply.

Well-known Italian brands such as Latterie Vicentine and Prealpi sit alongside classic specialities like feta and smoked variants, making it easy to build a complete cheese counter or an authentic Italian menu. All products are available by the case or layer to suit your storage and ordering needs.

  • Sweet, smoked and semi-sharp caciocavallo
  • Provolone slabs, mild and semi-sharp
  • Asiago and filatino in professional formats
  • Feta and complementary specialities

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