Asiago DOP Gallo Nero Latterie Vicentine, approx. 14 kg whole wheel: a large-format Italian cheese for restaurants, delis and shops that value counter-cut quality.
Latterie Vicentine produces Asiago DOP Gallo Nero in accordance with the denomination specifications, using milk from farms within the designated production area of Veneto and Trentino. The whole wheel is the result of a supply chain rooted in its territory of origin, delivering the characteristics that define this cheese: a firm paste, a balanced flavour and a rind that reflects the ageing process.
For restaurants, delis and Italian grocery stores, a wheel of approximately 14 kg is the format that allows cutting to order, enhancing both counter presentation and freshness at the point of service. Asiago DOP is one of the best-known Italian cheese denominations outside Italy: offering it as a whole wheel signals careful sourcing and a genuine commitment to quality.
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Specific References
Asiago DOP Gallo Nero Latterie Vicentine, approx. 14 kg whole wheel: a large-format Italian cheese for restaurants, delis and shops that value counter-cut quality.
