Cheddar block 3.9 kg in professional format: versatile in the kitchen and easy to manage, the right choice for restaurants, burger joints and production kitchens with regular throughput.
Few cheeses cover as wide a range of uses as cheddar: melted on a burger, stirred into a sauce, grated over a baked dish or simply sliced for a cold plate, it adapts to very different menus and settings. The 3.9 kg block suits anyone working in a kitchen with steady volumes who cannot afford to stop service to open frequent smaller packs.
The block format makes it straightforward to cut with a slicer or knife, giving you slices, cubes or shavings depending on the preparation. For restaurants, burger joints, hotel kitchens and deli production, it is a format that balances convenience and yield with minimal waste.
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Cheddar block 3.9 kg in professional format: versatile in the kitchen and easy to manage, the right choice for restaurants, burger joints and production kitchens with regular throughput.
