Treccione Affumicato Zappalà, 3 kg: a hand-braided smoked pasta filata cheese with a bold character, made for deli counters and professional kitchens that want a standout reference.
Not every fresh cheese has what it takes to be the centrepiece of a deli counter: Treccione Affumicato Zappalà has the visual presence and the aromatic profile to draw customers in and drive the purchase. The braided shape, worked by hand using the traditional pasta filata technique, and the smoking process give the product a distinctive look and a flavour that stands out in any counter display.
Zappalà is a brand rooted in the cheesemaking tradition of Southern Italy, trusted by restaurateurs and retailers who need fresh cheeses with consistent quality and strong appeal among Italian customers abroad. The 3 kg format is built for professional volumes, delivering a product that holds up through rotation without any loss of quality.
Treccione Affumicato Zappalà, 3 kg: a hand-braided smoked pasta filata cheese with a bold character, made for deli counters and professional kitchens that want a standout reference.
