Zappalà Provola Affumicata 185 g: a bold smoked stretched-curd cheese chosen by restaurants and pizzerias looking for a product their customers will recognise.
Choosing a branded smoked provola is a decision your customers notice. Zappalà is an established name in quality smoked cheeses, and the Provola Affumicata in the 185 g format brings a well-defined aromatic profile to the kitchen, one that sets a dish apart.
For Italian businesses across Europe, where demand for authentic Italian cheeses continues to grow, offering a recognisable smoked cheese like Zappalà means meeting a specific expectation from your clientele. Italianabrand.com supplies restaurants, pizzerias and Italian food shops in Germany, France and across the continent with products like this, ensuring consistent availability.
Provola affumicata works well on pizza, in oven-baked dishes and as part of antipasti, and the 185 g format is easy to manage both in the kitchen and at the deli counter.
Zappalà Provola Affumicata 185 g: a bold smoked stretched-curd cheese chosen by restaurants and pizzerias looking for a product their customers will recognise.
