Kraft Sottilette Classiche 400 g is the larger professional format for high-volume kitchens: the same recognisable processed cheese slice, in a pack built for continuous service.
The 400 g format of Kraft Sottilette Classiche is designed for operations that handle high volumes every day. In a professional kitchen, a larger pack reduces interruptions during service and makes stock management more efficient without compromising on product quality.
Kraft has been producing processed cheese for decades and is one of the most recognisable brands for European consumers. For an Italian restaurant or bar serving customers who are already familiar with the product, choosing this line means offering something they know and trust. Each slice is ready to use, uniform in size and texture, with an even melt on hot preparations.
The 400 g professional format suits venues with a structured toast, burger or sandwich service, where product consistency makes a real difference to the final result on the plate.
Kraft Sottilette Classiche 400 g is the larger professional format for high-volume kitchens: the same recognisable processed cheese slice, in a pack built for continuous service.
