Brazzale spicy provolone 80 g brings the bold character of Italian dairy tradition to the table. Perfect for restaurants, delis and Italian food stores across Europe.
Provolone is one of the great protagonists of Italian dairy tradition, a stretched-curd cheese with centuries of production history and gastronomic culture behind it. The spicy version is the choice for those who want a more assertive, mature flavour, one that holds its own both on its own and as an ingredient in more complex preparations.
The 80 g Brazzale portion fits naturally into the offer of restaurants and pizzerias serving authentic Italian cheeses, as well as on the shelves of Italian food stores in Germany, France and other European markets where demand for quality Italian products remains strong.
Italianabrand.com distributes Brazzale spicy provolone with pallet shipments across Europe, supporting Italian restaurant supplies and specialist retail.
Brazzale spicy provolone 80 g brings the bold character of Italian dairy tradition to the table. Perfect for restaurants, delis and Italian food stores across Europe.
