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Thirty months of ageing deliver a grated cheese with an intense, consistent aromatic profile - exactly what you expect from a Parmigiano Reggiano DOP under the Parmareggio name. For a professional kitchen, this means a ready-to-use ingredient with no waste and reliable quality every time you open a pack.
The 30-month ageing makes this grated cheese a strong choice for pasta dishes, soups, and risottos, as well as cold preparations where a bold flavour needs to come through clearly. The 60 g format is sized for plated service, buffet use, or single-portion presentation at the restaurant table.
Parmigiano Reggiano DOP aged 30 months
Pre-grated and ready to use with no preparation
Consistent quality backed by the Parmareggio brand
60 g format suited to professional service
A reference product Italian customers know and ask for