Cabre Provolone Piccante Mandarone at around 22 kg: a professional-format cheese for restaurants, delis and Italian food shops that want bold, uncompromising flavour.
Anyone running a professional kitchen or a quality cheese counter knows that piccante provolone has a loyal following: Italian cheese lovers who will not settle for anything mild. The Cabre Mandarone, at around 22 kg, is built exactly for that demand.
For Italian restaurants abroad, delicatessens and specialist food shops, a format of this size allows you to serve the cheese freshly cut on a continuous basis, keeping your offer consistent and recognisable. It performs well both in the kitchen and on display at the counter, where the mandarone shape immediately signals the character of the product.
Italianabrand.com carries it as part of a wholesale assortment designed for businesses that buy in professional formats and want to offer their customers authentic Italian products.
Cabre Provolone Piccante Mandarone at around 22 kg: a professional-format cheese for restaurants, delis and Italian food shops that want bold, uncompromising flavour.
