Brigante II Caciotta from Pinna dairy, in an approx. 1.5 kg format. A versatile fresh cheese that slices cleanly and performs well in professional kitchens and deli counters.
A firm-textured caciotta that holds up well in a professional kitchen: it slices precisely, stands up to heat, and works equally well in hot and cold preparations. It sits naturally on the deli counter, but it truly shines when put to work in the kitchen.
Use it on mixed cheese boards, as a filling for pasta and savoury pastries, layered into focaccia, or gratin-style over roasted vegetables. Its firm paste also dices cleanly, making it a practical choice for seasonal salads and structured starters.
The approx. 1.5 kg format from Pinna is easy to handle in the kitchen and keeps waste to a minimum during daily prep.
Data sheet
Brigante II Caciotta from Pinna dairy, in an approx. 1.5 kg format. A versatile fresh cheese that slices cleanly and performs well in professional kitchens and deli counters.
