ALPENDOR EMMENTAL BAVARESE BLOCCO KG 2,5

Choosing a block Emmental for your kitchen or deli counter means committing to a reference that delivers: regular texture, a firm body and reliable hold under mechanical slicing are the practical qualities that make a real difference in daily operations.

Alpendor Emmental Bavarese in a 2.5 kg block is produced in Bavaria, a region with a long tradition in semi-cooked cheese production. The whole block ensures a consistently fresh cutting surface, reduces losses compared to pre-sliced alternatives and works equally well with a professional slicer or by hand.

For restaurants, pizzerias and food shops looking for a dependable Emmental with consistent performance from first use to last, this reference offers a solid balance between product quality and the practicality of a professional format.