formaggi
SACCO PRIMOSALE OLIVE CACIOTTA GR 550
Olives give this Valmetauro fresh cheese a bold character, making it a versatile ingredient for anyone working in the kitchen every day. It works well sliced on a charcuterie board, paired with rustic bread or included in cold compositions for the buffet.
In a pizzeria it can become a topping for focacce or white-base pizzas; in a restaurant it fits naturally into cold dishes or starter courses. The 180 g format ensures a clean presentation and tidy portioning, with minimal waste.