Zappalà Provola Bianca 190 g: fresh stretched-curd cheese with a mild flavour, well suited to professional kitchens in restaurants, pizzerias and delicatessens.
Zappalà's white stretched-curd cheese is produced through a process that brings out the natural qualities of the milk, resulting in a clean-tasting cheese with an elastic texture that melts without losing structure. The Provola Bianca in the 190 g format is designed for kitchens that need a neutral, versatile product to build balanced dishes around.
Zappalà is a brand that professional kitchens rely on for consistent results: each piece has a uniform texture and stable behaviour during cooking, two qualities that matter greatly in high-volume foodservice. The 190 g format fits smoothly into the workflow of a pizzeria or deli, reducing waste and simplifying portioning.
At the counter of an Italian food shop, provola bianca is a product that Italian customers recognise and buy regularly, making it a solid reference for the dairy section.
Zappalà Provola Bianca 190 g: fresh stretched-curd cheese with a mild flavour, well suited to professional kitchens in restaurants, pizzerias and delicatessens.
