BRESAOLA & SPECK
italian-cured-meats-sausages
BECHER STUBE ARROSTO DI SPECK 1/2 SV KG 4until 17/10/26 OFFER
until
17/10/26
italian-cured-meats-sausages
RIGAMONTI BRESAOLA DELLA VALTELLINA IGP PUNTA D'ANCA 1/2 KG 2italian-cured-meats-sausages
RIGAMONTI STELLA ALPINA BRESAOLA PUNTA D'ANCA 1/2 KG 2until 14/10/26 OFFER
until
14/10/26
italian-cured-meats-sausages
KINGS GRAN SPECK INTERO ALTO DI FESA KG 6until 14/10/26 OFFER
until
14/10/26
italian-cured-meats-sausages
SENFTER SPECK DI MONTAGNA BERGSPECK 1/2 KG 3italian-cured-meats-sausages
SENFTER SPECK ALTO ADIGE IGP 1/2 GRAN RESA KG 3italian-cured-meats-sausages
SENFTER SPECK INTERO ALTO ADIGE IGP KG 5,5italian-cured-meats-sausages
BLU ITALIA SPECK 1/2 KG 3italian-cured-meats-sausages
CITTERIO MERENDA BRESAOLA IGP GR 30italian-cured-meats-sausages
NEGRONI BRESAOLA PUNTA D'ANCA AFFETTATI VASCHETTA GR 90italian-cured-meats-sausages
PARMACOTTO BRESAOLA DELLE ALPI SV GR 80italian-cured-meats-sausages
CITTERIO TAGLIOFRESCO BRESAOLA IGP GR 70until 17/10/26 OFFER
until
17/10/26
italian-cured-meats-sausages
BECHER SPECK DADINI GR 80until 17/10/26 OFFER
until
17/10/26
italian-cured-meats-sausages
AIA AEQUILIBRIUM BRESAOLA DI TACCHINO GR 80italian-cured-meats-sausages
SENFTER SPECK ALTO ADIGE IGP GR 100italian-cured-meats-sausages
KING'S GRAN SPECK INTERO KG 6italian-cured-meats-sausages
RIGAMONTI BRESAOLA IGP ETICHETTA ARGENTO 1/1 SV KG 3italian-cured-meats-sausages
RIGAMONTI BRESAOLA P.D. STELLA BLU INTERA KG 3italian-cured-meats-sausages
MENDEL SPECK CLASSICO TRE STELLE 1/2 SV KG 2,5until 17/10/26 OFFER
until
17/10/26
italian-cured-meats-sausages
ALPENROSE SPECK DI MONTAGNA 1/2 KG 5italian-cured-meats-sausages
RIGAMONTI BRESAOLA IGP ORO 1/2 KG 2bresaola-speck
SEGATA SPECK STAGIONATO 3 KGItalianabrand.com offers a comprehensive range of bresaola and speck in professional formats, designed for restaurants, deli counters and Italian food shops. Whole and half punta d'anca bresaola, whole and half cured speck, ready for slicing or direct counter sale.
Available brands include Rigamonti, Segata, Senfter, Kings and Blu Italia, all names that Italian customers across Europe know and look for. Bresaola enhances starters and light main courses, while speck brings character to charcuterie boards, sandwiches and cooked dishes. Both are strong additions to your menu and deli counter.
- Whole and half punta d'anca bresaola
- Whole and half cured speck, including alto di fesa cuts
- Counter formats ready for slicing