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italian-cured-meats-sausages
BLU ITALIA SPECK 1/2 KG 3
Blu Italia Speck half leg 3 kg: a practical format for the deli counter and professional kitchen, easy to store and work through consistently...
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BECHER SPECK DADINI GR 80
    OFFER
    until 17/10/26
    OFFER
    until
    17/10/26
italian-cured-meats-sausages
BECHER SPECK DADINI GR 80
Becher speck diced cubes, ready to use for professional kitchens. Ideal for adding depth to pasta dishes, sides and quick preparations during daily...
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AIA AEQUILIBRIUM BRESAOLA DI TACCHINO GR 80
    OFFER
    until 17/10/26
    OFFER
    until
    17/10/26
italian-cured-meats-sausages
AIA AEQUILIBRIUM BRESAOLA DI TACCHINO GR 80
AIA bresaola di tacchino at 80 g is a sliced cold cut ready for the deli counter, the restaurant menu and the professional kitchen of any Italian...
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italian-cured-meats-sausages
KING'S GRAN SPECK INTERO KG 6
King's Gran Castelli whole Gran Speck approximately 6 kg: a whole-piece cured meat designed for the deli counter and professional kitchen.
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ALPENROSE SPECK DI MONTAGNA 1/2 KG 5
    OFFER
    until 17/10/26
    OFFER
    until
    17/10/26
italian-cured-meats-sausages
ALPENROSE SPECK DI MONTAGNA 1/2 KG 5
Alpenrose Speck di Montagna in an approx. 500 g format is a fresh cured meat that requires careful cold chain management. Suitable for restaurants,...
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italian-cured-meats-sausages
SEGATA SPECK STAGIONATO 3 KG
Segata Speck Stagionato 3 kg in professional format: ideal for slicing in the kitchen or at the deli counter, delivering consistent yield and...
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Italianabrand.com offers a comprehensive range of bresaola and speck in professional formats, designed for restaurants, deli counters and Italian food shops. Whole and half punta d'anca bresaola, whole and half cured speck, ready for slicing or direct counter sale.

Available brands include Rigamonti, Segata, Senfter, Kings and Blu Italia, all names that Italian customers across Europe know and look for. Bresaola enhances starters and light main courses, while speck brings character to charcuterie boards, sandwiches and cooked dishes. Both are strong additions to your menu and deli counter.

  • Whole and half punta d'anca bresaola
  • Whole and half cured speck, including alto di fesa cuts
  • Counter formats ready for slicing