Becher Stube Arrosto di Speck brings Alpine smoked charcuterie tradition to the table in a 4 kg professional format, suited to restaurants, delis and specialist food shops.
Speck belongs to a mountain charcuterie tradition rooted in the Alps that has won fans well beyond its region of origin. Becher Stube Arrosto di Speck interprets that tradition in a format built for professional use, bringing to the slicing counter or kitchen a product with a distinctive aromatic profile shaped by the smoking and curing methods typical of this style of cured meat.
For restaurants looking for references that convey a clear gastronomic identity, and for Italian food shops that want to offer their customers something beyond the most common range, this arrosto di speck is a distinctive choice. The Becher Stube line is well regarded in the trade and meets the expectations of buyers sourcing Italian charcuterie for their business.
The 4 kg format is easy to manage in the kitchen and at the counter, delivering a reliable yield on every slice.
Becher Stube Arrosto di Speck brings Alpine smoked charcuterie tradition to the table in a 4 kg professional format, suited to restaurants, delis and specialist food shops.
