Aurora Salumi whole pancetta coppata, approx. 6 kg: a versatile Italian cured meat for the deli counter and professional kitchen of restaurants and pizzerias looking for consistent quality.
Pancetta coppata is defined by its double-muscle structure: the belly is rolled together with the coppa, producing a cured meat with a well-balanced flavour profile that works equally well sliced at the deli counter or used in more elaborate dishes.
In the kitchen it lends itself to many preparations: thinly sliced as a starter, cut into strips to dress pasta or risotto, or in thicker slices alongside bruschette and sharing boards. The whole piece of approximately 6 kg makes it particularly suited to restaurants and delis with an active counter, where slicing to order is part of the service.
Aurora Salumi is a recognised name in Italian fresh cured meats. Adding this pancetta coppata to your menu or counter means offering customers a benchmark product with the yield and consistency a professional kitchen demands.
Aurora Salumi whole pancetta coppata, approx. 6 kg: a versatile Italian cured meat for the deli counter and professional kitchen of restaurants and pizzerias looking for consistent quality.
