Assisi Prosciutto Crudo Stagionato Senza Osso, 7 kg, is an Italian cured meat for the deli counter and professional kitchen, ready for slicing.
Prosciutto crudo stagionato is one of the most iconic products of the Italian curing tradition, present across every region and consistently in demand across the European market. The 7 kg boneless format from Assisi fits into this tradition with a piece that is ready to slice, without the added complexity of managing the bone.
For Italian restaurants, delicatessens and specialist food shops, a boneless prosciutto crudo stagionato means time saved in the kitchen and less waste at the counter. Slice yield is consistent, handling is straightforward, and the product works equally well for table service, antipasti and more structured dishes.
Assisi Prosciutto Crudo Stagionato Senza Osso, 7 kg, is an Italian cured meat for the deli counter and professional kitchen, ready for slicing.
