CLAI Spianata Calabra Piccante Sfusa at approx. 3 kg is the right choice for restaurants, pizzerias and delis looking for a bold, character-driven salami rooted in southern Italian tradition.
Anyone running a pizzeria or restaurant with a southern Italian-focused menu knows that spianata calabra piccante practically sells itself: it is a product with a strong identity, instantly recognisable for its aromatic profile and vivid colour that catches the eye on a charcuterie board or at the counter.
CLAI offers the Spianata Calabra Piccante Sfusa at approx. 3 kg in a format suited to continuous professional use. It is designed for those who use it as a topping on pizzas, in mixed antipasti or in deli sandwiches: the unpackaged format allows slicing to order, ensuring freshness and a clean presentation.
For Italian grocery stores abroad, it is also a draw in its own right: customers familiar with southern Italian charcuterie seek it out and recognise it, and a well-stocked counter cannot afford to leave it out.
CLAI Spianata Calabra Piccante Sfusa at approx. 3 kg is the right choice for restaurants, pizzerias and delis looking for a bold, character-driven salami rooted in southern Italian tradition.
