italian-cured-meats-sausages
ALCISA DUE TORRI MORTADELLA BOLOGNA CON PISTACCHIO STORICA KG 15
Alongside Salame Milano, Salame Napoli holds a distinct place in the Italian charcuterie tradition: a stronger, more pronounced flavour profile, familiar to anyone with a genuine appreciation for Italian cured meats. Adding it to your range means expanding the offer without stepping outside well-established references.
Citterio produces this line with the same consistency the market has come to expect from the brand. The Tagliofresco 70 g format is designed for direct kitchen use or counter display: the portion is well-calibrated, the presentation is neat and stock management stays simple even during the busiest service.