Senfter Speck Intero Alto Adige IGP 5.5 kg: a whole cured meat crafted to alpine tradition, in a professional format for deli counters and restaurant kitchens.
Speck Alto Adige IGP is produced through a process that combines mountain air curing with a light smoking stage - two defining elements of the finished product's quality. Senfter is one of the benchmark producers in this category: their 5.5 kg whole piece reflects what alpine tradition has refined over time, with a balanced ratio of lean to fat that is characteristic of pork leg cured by this method.
For a professional kitchen or deli counter, the whole format offers maximum flexibility: it can be sliced to order, presented to the customer as an intact joint, or broken down into portions according to service requirements. The quality of the raw material comes through in the texture of each slice and in the aromatic profile - details your Italian customers notice and expect when choosing a speck of this standard.
Senfter Speck Intero Alto Adige IGP 5.5 kg: a whole cured meat crafted to alpine tradition, in a professional format for deli counters and restaurant kitchens.
