Ferrarini Prosciutto Cotto Alta Qualità is designed for restaurants, pizzerias and delis looking for a recognisable brand reference suited to professional kitchen use.
Ferrarini is a name that Italian customers know and ask for, even when they are abroad. For an Italian restaurant, pizzeria or speciality food shop in Europe, offering a prosciutto cotto from an established brand like Ferrarini means meeting a clear expectation and strengthening the credibility of your offer.
The Prosciutto Cotto Alta Qualità is built for those who work with this ingredient every day: the approx. 9 kg professional format fits the pace of an active kitchen, a served deli counter or a recurring menu preparation. The Alta Qualità designation marks a clear positioning within the Italian prosciutto cotto landscape, one that attentive buyers will recognise immediately.
Ferrarini Prosciutto Cotto Alta Qualità is designed for restaurants, pizzerias and delis looking for a recognisable brand reference suited to professional kitchen use.
