italian-cured-meats-sausages
BLU ITALIA PROSCIUTTO CRUDO SENZA OSSO RISERVA ADDOBBO KG 8
Among the most sought-after Italian cured meats outside Italy, Salame Milano has held a consistent position for decades: customers at Italian food shops abroad ask for it by name, professional kitchens use it as an ingredient, and bars include it in cold preparations.
Choosing Blu Italia Salame Milano means adding a reference to your range that needs no introduction to the end customer. The approx. 1.8 kg half piece offers practical counter performance: it runs smoothly through the slicer, keeps well and allows regular stock rotation with minimal waste.
For an Italian food retailer or a deli focused on a well-rounded range, this professional format is a straightforward choice: recognisable on the shelf, reliable in the kitchen, and in demand from Italian customers looking for familiar flavours wherever they are in Europe.