Montevecchio Belsavigno culatta con cotenna, approx. 5 kg format: a premium Italian cured meat for deli counters and restaurant menus that demand recognisable quality.
Whether sliced to order or displayed whole at the deli counter, Montevecchio Belsavigno culatta con cotenna stands out for its versatility and the value it adds to any menu.
In the kitchen, this cured meat lends itself to a range of classic Italian uses: served on its own as a starter, paired with aged cheeses on a sharing board, or used to elevate cold dishes and high-end buffets. The whole format of approx. 5 kg is designed for professional kitchens where slicing yield and presentation matter as much as flavour.
For Italian restaurants and delis abroad, offering a product like this means meeting the expectations of customers who know Italian cured meats and look for them consistently. The Del Monte brand provides a solid, recognisable reference for your menu.
Montevecchio Belsavigno culatta con cotenna, approx. 5 kg format: a premium Italian cured meat for deli counters and restaurant menus that demand recognisable quality.
