italian-cured-meats-sausages
BOMBIERI PROSCIUTTO COTTO PRAGA KG 8
Prosciuttina is a firm part of the Italian cured meat tradition from Northern Italy, where centuries of pork butchery have built a heritage of flavours and techniques that customers recognise. Becher brings that tradition to a pre-sliced 150 g format designed for fast service and a clean presentation.
For delis, restaurants and Italian specialty stores, having a ready-sliced prosciuttina in your range cuts counter time and gives customers a product with a familiar, well-appreciated flavour profile. It works equally well on charcuterie boards, as a starter or as part of a cold dish in traditional Italian cuisine.