Casa Modena Salame Fiocco Gran Magro, approx. 5.5 kg: a refined, well-balanced cured meat that works across kitchen uses and stands out at the deli counter.
Few references adapt as naturally to different kitchen uses as Salame Fiocco: the thin, even slice makes it ideal for cold starters and charcuterie boards, while the texture of the mix allows it to work in more elaborate preparations too, from filling piadine and focacce to warm main courses where the salame adds flavour without overpowering the other ingredients.
Casa Modena presents this reference under the Gran Magro name, indicating a leaner, more defined flavour profile that is particularly well suited to businesses looking for an elegant cured meat to serve in the dining room or pair with cheeses and baked goods. The whole piece at approx. 5.5 kg delivers a consistent slicing yield throughout its life.
Casa Modena Salame Fiocco Gran Magro, approx. 5.5 kg: a refined, well-balanced cured meat that works across kitchen uses and stands out at the deli counter.
