Blu Italia Filone Dolce, half piece approx. 1.5 kg: vacuum-packed professional format for easy management in the kitchen and at the deli counter.
Proper storage of a whole cured meat makes the difference between a product that performs at its best and one that loses quality within days. Blu Italia Filone Dolce in a vacuum-packed half piece strikes the right balance between practicality and yield: compact enough to take up minimal space in the chiller, substantial enough to cover several days of service without needing to reorder every morning.
Once opened, the filone should be kept refrigerated, ideally covered, and sliced to order to preserve its best characteristics. The approximately 1.5 kg format is designed for the real needs of a venue or deli counter that works consistently and wants to avoid unnecessary waste.
Data sheet
Specific References
Blu Italia Filone Dolce, half piece approx. 1.5 kg: vacuum-packed professional format for easy management in the kitchen and at the deli counter.
