FUMAGALLI PROSCIUTTO PARMA DOP CON OSSO KG 11

Prosciutto di Parma has its roots in one of Italy's most celebrated curing traditions, where climate and craftsmanship combine to produce a product recognised worldwide. Fumagalli Prosciutto di Parma DOP con osso, under the Amor di Parma brand, brings this heritage to your counter and dining room with the assurance of a well-established name.

Presenting the leg on the bone adds visual impact: displayed at the deli counter or sliced tableside, it communicates authenticity and quality to customers who know and seek out genuine Parma. For restaurants, trattorias and wine bars, it works as a statement piece as much as an ingredient.

At approx. 11 kg, the format is calibrated for continuous use in a professional kitchen, reducing reorder frequency without affecting freshness.