italian-cured-meats-sausages
GIGI CICCIOLI FORMELLE KG 1,5
Rovagnati Gran Biscotto is one of the most requested cooked hams among Italian customers outside Italy. In the kitchen, its firm and compact structure makes it easy to work with: it slices thin for the deli counter, dices cleanly for fillings and stuffings, and holds up well in thicker cuts for hot preparations such as toasted sandwiches, toast, croque-monsieur and quick main courses.
In the pizzeria, it works as a recognisable topping on classic pizzas and menu variations, where customers ask for it by name. For anyone running a restaurant or an Italian food shop, stocking a well-known brand reduces uncertainty at the point of sale and makes counter selling easier.