Ferrarini prosciutto crudo stagionato is a well-known Italian charcuterie product, well suited to the deli counter and the kitchen of Italian restaurants and pizzerias.
Prosciutto crudo is one of the great classics of Italian charcuterie tradition, a product your customers – even abroad – ask for by name and by brand. Ferrarini is one of those names that needs no introduction: its presence on the shelf or at the counter already signals a clear positioning.
The stagionato product lends itself to a wide range of kitchen uses: starters, charcuterie boards, fillings, mains and more elaborate preparations. A whole prosciutto crudo of approx. 6 kg offers operational flexibility and consistent yield for businesses working with significant daily volumes. For Italian restaurants and food shops across Europe, this is a product that meets an existing and well-established demand from the end customer.
Ferrarini prosciutto crudo stagionato is a well-known Italian charcuterie product, well suited to the deli counter and the kitchen of Italian restaurants and pizzerias.
