Salame Extra al Pepe Nero Turon Tunel in an approx. 2.2 kg format: a bold, characterful salami suited to professional slicing for deli counters, menus and charcuterie boards.
The Salame Extra al Pepe Nero Turon Tunel stands out for its black pepper, which gives the salami a sharp, distinctive aromatic profile appreciated at the deli counter and on charcuterie boards alike. Turon is a well-established name in the cured meat sector, and that recognition is a genuine asset when sourcing Italian and Mediterranean products wholesale.
The approx. 2.2 kg format is built for professional use: each piece delivers a high number of consistent slices, with excellent yield whether you use a slicer or a knife. The texture of the salami makes it easy to work with even during the busiest service periods.
For Italian restaurant supplies and delis looking for a cured meat with a defined flavour and a clean presentation, this product offers consistent quality and a clear positioning on the menu or shelf.
Salame Extra al Pepe Nero Turon Tunel in an approx. 2.2 kg format: a bold, characterful salami suited to professional slicing for deli counters, menus and charcuterie boards.
