Bisanzio pancetta paesana in a 2 kg format, fresh and ready for the professional kitchen. Designed for restaurants, pizzerias and delis that work daily with quality cured meats.
Anyone running a professional kitchen knows the value of a fresh product that arrives in exactly the right format. Bisanzio pancetta paesana in the 2 kg size is made for operations that work with consistent volumes and cannot afford uncertainty over quality or yield.
Restaurants, trattorias and pizzerias serving traditional Italian dishes will find this format a reliable kitchen staple: the 2 kg size fits the pace of a working kitchen, cutting prep time and making portioning straightforward. Bisanzio is a name that professionals in the sector already know, and that recognition carries through to the end customer.
For Italian food shops abroad, stocking a fresh branded cured meat is a clear response to the demand for authenticity from Italian communities across Europe.
Bisanzio pancetta paesana in a 2 kg format, fresh and ready for the professional kitchen. Designed for restaurants, pizzerias and delis that work daily with quality cured meats.
