Spianata Romana Dolce Intera Blu Italia approx. 2.5 kg: a classic of Roman charcuterie tradition, offered in a professional format for restaurants, pizzerias and Italian food stores.
Spianata romana is one of the most iconic cured meats of the Lazio gastronomic tradition: its flat shape and mild flavour set it apart from other salami and make it an instantly recognisable reference for anyone familiar with Italian cuisine. Spianata Romana Dolce Intera Blu Italia brings this product in a professional format, suited to businesses that need consistency and reliable quality.
In pizzerias, spianata romana is a classic topping that enhances both traditional and more creative recipes. In delis, it lends itself to counter slicing and to charcuterie boards that showcase Italian regional cured meats. The approx. 2.5 kg whole format delivers optimal yield in regular slices and is easy to manage even during peak service.
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Specific References
Spianata Romana Dolce Intera Blu Italia approx. 2.5 kg: a classic of Roman charcuterie tradition, offered in a professional format for restaurants, pizzerias and Italian food stores.
