until 11/11/26 OFFER
until
11/11/26
italian-cured-meats-sausages
BLU ITALIA FILONE DOLCE 1/2 KG 1,5
Colonnata, in the heart of the Apuan Alps, is where one of the oldest traditions in Italian charcuterie was born: curing lard in marble basins. Lardo di Colonnata IGP by Le Larderie brings this deeply rooted identity to the table, appreciated by Italian customers and by anyone across Europe who looks for the real thing when it comes to Italian cuisine.
Offering a product with IGP designation gives your business an immediate mark of quality that the end customer already knows and trusts. Perfect for the deli counter, a well-crafted starter, or any menu dish that calls for a bold, distinctive ingredient.
Italianabrand.com supplies this fresh product across Europe, with shipments reaching Germany, France and many other markets, serving the needs of Italian restaurants and speciality food shops abroad.