Mendel Speck Classico Tre Stelle, half piece vacuum-packed, approx. 2.5 kg: a consistently high-quality cured meat for restaurants, pizzerias and Italian food shops across Europe.
Among Italian cured meats, speck is one of the most sought-after by international customers, valued for its distinctive, bold character. The Mendel Tre Stelle version in a vacuum-packed half piece of approximately 2.5 kg is designed for operational convenience: the smaller format makes storage and stock rotation in refrigerated counters easier, without compromising the slicing yield you would expect from a whole piece.
Vacuum packaging preserves the product's organoleptic qualities right up to opening, ensuring every use meets the expected standard. This matters for businesses managing wholesale food service supplies that need to maintain consistent quality over time.
Mendel is a benchmark in South Tyrolean cured meats, with a well-established presence in food service and specialist retail channels. Adding this speck classico to your range means meeting a demand that already exists among customers who know and appreciate authentic Italian flavours.
Mendel Speck Classico Tre Stelle, half piece vacuum-packed, approx. 2.5 kg: a consistently high-quality cured meat for restaurants, pizzerias and Italian food shops across Europe.
