Kings Prosciutto San Daniele whole leg on the bone, approx. 12 kg. A premium reference for restaurants, delis and businesses serving customers who appreciate authentic Italian charcuterie.
A whole bone-in San Daniele speaks directly to your most discerning customers: anyone walking into an Italian restaurant or a specialist deli knows it on sight and looks for it. Offering it in whole bone-in format signals careful sourcing and a commitment to quality that your clientele will notice.
Kings is a brand operating in the quality Italian charcuterie segment, built for professional supply. The approx. 12 kg format suits businesses working with consistent volumes: restaurants featuring it as a house starter, delis with a front counter display, buffets and catering operations that want a recognisable centrepiece in their offering.
For Italian food businesses across Europe, displaying a whole bone-in San Daniele reinforces the identity of your venue and meets a genuine demand from customers looking for the real thing.
Kings Prosciutto San Daniele whole leg on the bone, approx. 12 kg. A premium reference for restaurants, delis and businesses serving customers who appreciate authentic Italian charcuterie.
