CLAI Spianata Romana Sfusa at approx. 3 kg brings the flavour of one of central Italy's most traditional cured meats to the counter and kitchen, in a professional format suited to catering and retail.
Spianata romana is one of the most representative cured meats of central Italian tradition, with its distinctive flat shape and balanced flavour that sets it clearly apart from the Calabrian version. Stocking it means responding to a genuine demand from Italian customers, both in restaurants and in Italian grocery stores across Belgium, the Netherlands and throughout Europe.
CLAI offers this reference in an unpackaged format at approx. 3 kg, designed for continuous professional use. The flat shape makes counter slicing straightforward and simplifies arrangement on charcuterie boards and antipasti: each slice presents evenly and neatly, with a visual quality that enhances the deli counter display.
CLAI Spianata Romana Sfusa at approx. 3 kg brings the flavour of one of central Italy's most traditional cured meats to the counter and kitchen, in a professional format suited to catering and retail.
