italian-cured-meats-sausages
BERETTA COTTO JULIENNE SV GR 90
Managing fresh cured meat supplies abroad calls for products that hold well in professional format and deliver consistent results at the counter: Il Nazionale smoked turkey breast, approx. 6 kg, is built exactly for that purpose.
The whole format makes it easy to optimise use in the kitchen and at the deli counter, reducing waste and keeping quality consistent right to the last slice. For Italian restaurants, bars and Italian food shops in Spain, Belgium and across Europe, having a smoked cured meat in professional format means serving customers quickly and without interruption.
Il Nazionale is a recognisable brand that customers associate with reliable Italian products. Adding this reference to your range strengthens your counter offer and simplifies stock management for your business.