Blu Italia Coppa Paesana Dolce, vacuum-packed half piece approx. 1.2 kg: a whole-cut cured meat designed for the deli counter and professional kitchen.
Coppa is one of the Italian cured meats that stands out for its delicate aromatic profile in the dolce version, the result of a process that makes the most of the neck and shoulder of the pig. Blu Italia offers this product in a vacuum-packed half-piece format, practical to store in the chiller of a prep kitchen or deli counter.
The dolce version lends itself to versatile use: sliced at the counter, included in mixed charcuterie boards, or served as a starter on an Italian restaurant menu. The vacuum packaging ensures the product arrives intact and ready to use, with no additional preparation needed before opening.
For Italian food retailers and restaurant operators, Blu Italia Coppa Paesana Dolce is a reliable reference in the counter cured meats category, in a professional format suited to the real demands of daily service.
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Specific References
Blu Italia Coppa Paesana Dolce, vacuum-packed half piece approx. 1.2 kg: a whole-cut cured meat designed for the deli counter and professional kitchen.
