italian-cured-meats-sausages
NEGRONI SALAME NAPOLI GR 1300
Displaying a bone-in prosciutto crudo on the counter or in the dining room is a statement of quality as much as taste. The Blu Italia Prosciutto di Parma con osso, in an approx. 12 kg format, delivers exactly that: a product that presents itself, communicates Italian tradition at a glance and draws in the most discerning customers.
Prosciutto di Parma is one of the most recognised and requested Italian products among customers across Europe. Featuring it in your venue or on your shelf means offering a reference point that needs no explanation: the reputation of the product speaks for itself.
For Italian restaurants, pizzerias and Italian food shops looking for a standout product in the charcuterie section, this professional bone-in format is the most immediate and recognisable choice.