Kings Prosciutto di Parma whole leg on the bone, approx. 11 kg. A go-to reference for deli counters and professional kitchens that need a product customers already know and trust.
Handling a whole bone-in leg requires careful management from the moment it arrives in your kitchen or at the counter. Keep it at a steady refrigeration temperature, away from temperature swings and direct light. Once cut, protect the exposed surface with the rind or a food-safe cloth to preserve texture and aroma.
The approx. 11 kg Kings format is designed for continuous professional use: it supports repeated slicing throughout the week with minimal waste, working equally well at the deli counter and in the kitchen, where thicker cuts or whole slices can be used in a range of preparations.
Kings Prosciutto di Parma whole leg on the bone, approx. 11 kg. A go-to reference for deli counters and professional kitchens that need a product customers already know and trust.
