Blu Italia lard in a 500 g format: a traditional animal fat ideal for doughs, frying and professional Italian cooking where consistent flavour and performance matter.
Some Italian recipes call for a fat that adds structure, depth of flavour and results that vegetable oils simply cannot replicate. Blu Italia strutto is the go-to ingredient for baked doughs, crescioni, tigelle and many other regional preparations where tradition demands a precise and recognisable outcome.
In professional kitchens it is also used for frying products that require lasting crispness, as well as for cooking meat and vegetables. The 500 g format is easy to handle on the line and fits naturally into the daily workflow of any kitchen brigade.
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Specific References
Blu Italia lard in a 500 g format: a traditional animal fat ideal for doughs, frying and professional Italian cooking where consistent flavour and performance matter.
