italian-cured-meats-sausages
VARMAS PANCETTA TESA KG 2
Few cured meats are as versatile as finocchiona when it comes to building a charcuterie board, enriching a starter or giving a menu a genuine Italian identity. Viani Finocchiona IGP 1500 g is designed for professional kitchens and deli counters: a generous format that allows for even slicing and uninterrupted service.
In the kitchen, finocchiona works across a wide range of preparations: it pairs with cheese and Tuscan bread in a classic antipasto, fills focacce and white pizzas, tops warm crostini or is served cold as part of an Italian charcuterie buffet. The distinctive fennel note makes it immediately recognisable and appreciated even by first-time tasters.