Montorsi Salame Piccante in a 60 g format, ideal for the deli counter, buffet, and wine pairings at Italian venues abroad.
Montorsi is a cured meat brand that Italian customers know and ask for by name, making this Salame Piccante a reliable choice for any business that wants to offer a product with a built-in following. The 60 g modified-atmosphere format delivers a long shelf life and keeps the display tidy, whether on a deli counter or a retail shelf, with minimal waste.
For Italian restaurants, pizzerias, and grocery stores across Europe, this salame fits naturally into the menu as a starter, on a mixed charcuterie board, or as a filling for piadine and focacce. The compact size makes stock rotation straightforward, working equally well in a professional kitchen and on a retail shelf.
Data sheet
Montorsi Salame Piccante in a 60 g format, ideal for the deli counter, buffet, and wine pairings at Italian venues abroad.
