italian-cured-meats-sausages
COATI MANZO STUFATO AFFUMICATO 1/2 KG 4
Sliced thin or used as a base for sauteed dishes and sauces, pancetta magretta fits naturally into a wide range of Italian recipes. Its leaner profile compared to other cuts makes it a great choice for dishes where you want the flavour of cured meat without the extra fat: from pasta sauces to pan-fried sides, bruschetta toppings, and deli sandwiches.
For professional kitchens running a varied menu, having a pancetta magretta that can be sliced to order means covering multiple needs with a single product. Blu Italia supplies this fresh item in an approx. 1 kg format, easy to handle and practical for daily service in restaurants, pizzerias, and delis.