italian-cured-meats-sausages
FERRARINI PROSCIUTTO CRUDO STAGIONATO GR 90
In Italian food culture, crispy ciccioli are one of the most satisfying results of traditional pork butchery: a speciality rooted in the culinary heritage of the Po Valley that still earns its place on quality menus today. Greppole Gigi in the 1.2 kg tray bring this tradition in a professional format that is easy to manage and ready to serve.
The tray format is designed for businesses that work with continuity: bars offering snacks, restaurants building rustic antipasti, and Italian food shops that want an authentic product on the shelf. The Gigi brand is well regarded among lovers of Italian charcuterie, which makes the choice straightforward for the end customer.